Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
- 1 cup of unsalted butter (softened)
- 1/2 cup of powdered sugar
- 2 cups of all-purpose flour
- 1/4 teaspoon of salt
- 1 cup of finely chopped walnuts
- 1 teaspoon of vanilla extract
- additional powdered sugar for coating
Kitchen Tools Needed:
- Oven
- Mixing Bowl
- Baking Sheet
- Whisk
- Measuring Cups
- Measuring Spoons
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the softened butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract.
- Gradually add in the flour and salt, mixing until well combined.
- Fold in the chopped walnuts until evenly distributed.
- Scoop tablespoon-sized portions of dough and roll them into balls.
- Place the cookie balls on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the edges are lightly golden.
- Remove from the oven and let cool for a few minutes.
- While still warm, roll the cookies in the additional powdered sugar until well coated.
Macros:
- Total Calories: 290kcal
- Carbs: 24g
- Proteins: 2g
- Fats: 18g
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