Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
- 1 cup of all-purpose flour
- 1/2 cup of powdered sugar
- 1/2 cup of unsalted butter (softened)
- 1/2 teaspoon of peppermint extract
- 1/4 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1/4 cup of crushed candy canes
- 1/2 teaspoon of baking powder
- 1 egg
Kitchen Tools Needed:
- mixing bowl
- baking sheet
- oven
- spoon
- measuring cups
- measuring spoons
Instructions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the egg, peppermint extract, and vanilla extract to the mixture, beating until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Fold in the crushed candy canes until evenly distributed throughout the dough.
- On a floured surface, roll tablespoon-sized portions of dough into small balls.
- Place the cookie balls on a baking sheet lined with parchment paper, flattening each ball slightly.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Once baked, allow the cookies to cool for a few minutes before transferring them to a wire rack to cool completely.
Macros:
- Total Calories: 410kcal
- Carbs: 45g
- Proteins: 5g
- Fats: 25g
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