recipe

Preparation Time:

35 min

Difficulty:

Novice

Ingredients:

  • 1 cup of pumpkin puree
  • 1 cup of all-purpose flour
  • 1/2 cup of sugar
  • 1/4 cup of vegetable oil
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of nutmeg
  • 1/4 teaspoon of salt

Kitchen Tools Needed:

  • Mixing Bowl
  • Loaf Pan
  • Oven
  • Measuring Cups
  • Measuring Spoons

Instructions:

  • Preheat the oven to 350°F (175°C).
  • In a mixing bowl, combine the pumpkin puree, sugar, and vegetable oil.
  • Add the eggs and vanilla extract to the mixture and mix until well combined.
  • In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  • Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
  • Pour the batter into a greased loaf pan.
  • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Remove from the oven and let it cool before slicing.

Macros:

  • Total Calories: 305kcal
  • Carbs: 40g
  • Proteins: 5g
  • Fats: 15g