Preparation Time:
35 min
Difficulty:
Novice
Ingredients:
- 200g of pasta (your choice)
- 150g of feta cheese
- 100g of cherry tomatoes
- 2 tablespoons of olive oil
- 1 teaspoon of dried oregano
- 1 garlic clove, minced
- Salt to taste
- Pepper to taste
- Fresh basil leaves for garnish
Kitchen Tools Needed:
- baking dish
- pot
- stirring spoon
- colander
Instructions:
- Preheat your oven to 400°F (200°C).
- In a baking dish, combine the cherry tomatoes, feta cheese, olive oil, dried oregano, minced garlic, salt, and pepper. Mix well to coat the tomatoes and cheese.
- Bake in the preheated oven for about 20 minutes, or until the tomatoes are bursting and the feta is slightly golden.
- While the feta and tomatoes are baking, cook your pasta according to the package instructions until al dente. Drain and set aside.
- Once the feta and tomatoes are done, remove them from the oven and mash the feta into a creamy texture using a fork.
- Add the cooked pasta to the baking dish and mix everything together until well combined.
- Serve hot, garnished with fresh basil leaves.
Macros:
- Total Calories: 450kcal
- Carbs: 50g
- Proteins: 15g
- Fats: 20g
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