recipe

Preparation Time:

15 min

Difficulty:

Novice

Ingredients:

  • 2 cups of milk
  • 2 tablespoons of unsweetened cocoa powder
  • 2 tablespoons of sugar
  • 1/4 teaspoon of vanilla extract
  • 1/8 teaspoon of peppermint extract
  • Whipped cream for topping
  • Crushed peppermint candies for garnish

Kitchen Tools Needed:

  • Saucepan
  • Whisk
  • Measuring Cups
  • Mug

Instructions:

  • In a saucepan over medium heat, combine the milk, cocoa powder, and sugar.
  • Whisk the mixture until the cocoa powder and sugar are completely dissolved.
  • Add the vanilla extract and peppermint extract, stirring well to combine.
  • Heat the mixture until hot, but do not let it boil.
  • Pour the hot chocolate into a mug, top with whipped cream, and sprinkle crushed peppermint candies over the top.

Macros:

  • Total Calories: 240kcal
  • Carbs: 36g
  • Proteins: 10g
  • Fats: 5g