Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
- 100g of all-purpose flour
- 50g of granulated sugar
- 50g of brown sugar
- 50g of unsalted butter, softened
- 1 large egg
- 50g of peanut butter
- 50g of Nutella
- 1 tsp of baking powder
- 1/2 tsp of vanilla extract
- 1/4 tsp of salt
Kitchen Tools Needed:
- mixing bowl
- baking sheet
- whisk
- spoon
- oven
Instructions:
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the peanut butter, creating swirls without fully mixing it in.
- Scoop tablespoons of the dough onto the prepared baking sheet, leaving space between each cookie.
- Dollop a small amount of Nutella on top of each dough ball and swirl it in with a toothpick or spoon.
- Bake in the preheated oven for 10-12 minutes until the edges are golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Macros:
- Total Calories: 410kcal
- Carbs: 40g
- Proteins: 6g
- Fats: 20g
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