Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
- 150g of digestive biscuits
- 50g of unsalted butter
- 100g of fresh raspberries
- 80g of granulated sugar
- 1 medium lemon (zest and juice)
- 1 egg
- 1 teaspoon of baking powder
- 30g of plain flour
Kitchen Tools Needed:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Spoon
Instructions:
- Preheat the oven to 180°C (350°F). Grease a baking dish with butter.
- Crush the digestive biscuits and mix them with melted butter until combined. Press this mixture evenly into the base of the baking dish to form a crust.
- In a mixing bowl, combine fresh raspberries, granulated sugar, lemon zest, lemon juice, egg, baking powder, and plain flour. Mix well until smooth.
- Pour the raspberry mixture over the biscuit crust and spread evenly.
- Bake in the preheated oven for about 25 minutes, or until the top is golden and set.
- Remove from the oven and let it cool for a few minutes before slicing into bars.
Macros:
- Total Calories: 365kcal
- Carbs: 40g
- Proteins: 4g
- Fats: 15g
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