recipe

Preparation Time:

30 min

Difficulty:

Novice

Ingredients:

  • 200g of fresh cranberries
  • 1 medium orange (zested and juiced)
  • 100g of granulated sugar
  • 1/4 teaspoon of ground cinnamon
  • 1 tablespoon of water

Kitchen Tools Needed:

  • Mixing bowl
  • Grater
  • Spoon
  • Knife

Instructions:

  • Rinse the cranberries under cold water and remove any stems or bad berries.
  • In a mixing bowl, combine the cranberries, sugar, orange juice, orange zest, ground cinnamon, and water.
  • Mix the ingredients thoroughly until the cranberries are coated with the sugar and spices.
  • Let the mixture sit for about 10 minutes to allow the cranberries to release their juices.
  • Once the cranberries have softened a bit, use a spoon to mash them gently to reach your desired consistency, whether chunky or smooth.
  • Transfer the relish to a serving dish and refrigerate for at least 15 minutes before serving to let the flavors meld.

Macros:

  • Total Calories: 160kcal
  • Carbs: 38g
  • Proteins: 0g
  • Fats: 0g