Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
- 100g of unsalted butter
- 50g of granulated sugar
- 50g of brown sugar
- 1 large egg
- 1 tsp of vanilla extract
- 150g of all-purpose flour
- 1/2 tsp of baking soda
- 100g of chocolate chips
- 1/4 tsp of salt
Kitchen Tools Needed:
- Mixing bowl
- Baking sheet
- Parchment paper
- Whisk
- Measuring cups and spoons
Instructions:
- In a saucepan, melt the butter over medium heat until it turns golden brown and starts to smell nutty. Remove from heat and let it cool slightly.
- In a mixing bowl, combine the granulated sugar, brown sugar, and brown butter. Mix well until smooth.
- Add the egg and vanilla extract to the mixture, and whisk until combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips.
- Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown. The centers might look slightly underbaked – that’s okay!
- Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Macros:
- Total Calories: 440kcal
- Carbs: 50g
- Proteins: 5g
- Fats: 30g
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