Stuffed Bread Loaves

Preparation Time:

35 min

Difficulty:

Novice

Ingredients:

• 1 large baguette
• 100g of shredded mozzarella cheese
• 100g of cooked ham, sliced
• 150g of spinach, chopped
• 2 tablespoons of olive oil
• 1 teaspoon of garlic powder
• Salt to taste
• Black pepper to taste

Kitchen Tools Needed:

• Oven
• Baking tray
• Mixing bowl
• Knife

Instructions:

• Preheat your oven to 180°C (350°F).
• Cut the baguette in half lengthwise, creating two open loaves.
• In a mixing bowl, combine the shredded mozzarella, sliced ham, chopped spinach, olive oil, garlic powder, salt, and black pepper. Mix until well combined.
• Spoon the filling mixture evenly into each half of the baguette.
• Place the stuffed bread loaves on a baking tray and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
• Remove from the oven and let cool for a few minutes before slicing into pieces and serving.

Macros:

• Total Calories: 480kcal
• Carbs: 60g
• Proteins: 25g
• Fats: 20g