recipe

Preparation Time:

35 min

Difficulty:

Novice

Ingredients:

  • 1 cup of all-purpose flour
  • 1/2 cup of unsalted butter, softened
  • 1/2 cup of granulated sugar
  • 1/4 cup of brown sugar
  • 1 large egg
  • 1/4 teaspoon of nutmeg
  • 1/4 teaspoon of cinnamon
  • 1/2 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1/4 cup of eggnog
  • 1/2 teaspoon of vanilla extract

Kitchen Tools Needed:

  • mixing bowl
  • baking sheet
  • whisk
  • measuring cups
  • spatula

Instructions:

  • Preheat the oven to 350°F (175°C).
  • In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Beat in the egg and mix until well combined.
  • Add the eggnog and vanilla extract to the mixture and stir until combined.
  • In a separate bowl, whisk together the flour, cinnamon, nutmeg, baking soda, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Scoop tablespoon-sized portions of dough and roll them into balls.
  • Place the balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  • Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
  • Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Macros:

  • Total Calories: 290kcal
  • Carbs: 30g
  • Proteins: 4g
  • Fats: 18g