Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
- 100g of unsalted butter
- 50g of powdered sugar
- 150g of all-purpose flour
- 1/2 tsp of vanilla extract
- 100g of dark chocolate
Kitchen Tools Needed:
- mixing bowl
- baking sheet
- wax paper
- microwave
- measuring cups
- measuring spoons
Instructions:
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, cream the unsalted butter and powdered sugar until light and fluffy.
- Add the vanilla extract and mix well.
- Gradually add the all-purpose flour and mix until a smooth dough forms.
- Roll the dough into small balls and flatten them into discs about 1/2 inch thick.
- Place the discs on a baking sheet lined with wax paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- While the cookies are cooling, melt the dark chocolate in the microwave in 30-second intervals, stirring in between until smooth.
- Dip each shortbread cookie halfway into the melted chocolate, then place on a wax paper-lined tray to set.
- Let the chocolate cool and harden before serving.
Macros:
- Total Calories: 350kcal
- Carbs: 35g
- Proteins: 3g
- Fats: 20g
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